Step-by-Step Guide to Make Delicious Annkoot curry(bhog)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Annkoot curry(bhog). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Annkoot curry(bhog) Recipe. Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas, carrots etc.to start eating these vegetables Annakoot curry is prepared.

You can cook Annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Annkoot curry(bhog)

1. Prepare of For annkoot..
2. It’s 1 of chopped potato.
3. Make ready 1 of small size chopped brinjal.
4. Make ready 1/2 of small size chopped coliflower.
5. Make ready 50 gram of chopped broad beans.
6. Prepare 1 of chopped carrot.
7. Prepare 1 of chopped radish.
8. It’s 2 of chopped round gourd.
9. It’s 3 of chopped parwal.
10. You need 1/2 of chopped bottle gourd.
11. Prepare 1 of chopped capsicum.
12. Take 1 of chopped raw banana.
13. You need 1 of small bunch chopped spinach.
14. Prepare 2 of chopped tomato.
15. Prepare 1/2 cup of Add little of any vegetables your like.
16. Make ready 5 tsp of ghee.
17. Make ready 2 pinch of hing.
18. Take 1 tsp of cumin seeds.
19. Take 2 tsp of coriander powder.
20. Prepare 1 tsp of turmeric powder.
21. Prepare 1/2 tsp of chopped ginger.
22. Take 4 of finely chopped green chilli.
23. It’s 1 tsp of red chilli powder.
24. Make ready 1 tsp of garam masala.
25. You need 2 tsp of salt to taste.
26. Prepare 3 tsp of chopped coriander levels.
27. It’s of Ingredients for gulgula.
28. Prepare 1/2 cup of whole wheat flour.
29. Prepare 1/2 cup of sugar.
30. Make ready 1/2 tsp of fennel seeds.
31. You need 2 tsp of dry coconut powder.
32. Take 2 tsp of finely chopped mix dry frute.
33. You need 1/2 tsp of green cardamom power.
34. Prepare 5 tsp of water as required.
35. It’s as needed of Oil for deep frying.

For Vaishnavas, this day commemorates the incident in the Bhagavata Puran when Bhagwan Shri Krishna lifted the Govardhan Hill to provide the villagers of Vrindavan shelter from torrential rains.Annakut - A grand celebration of Food in true sense.Anna meaning food while koot meaning mountain.Welcome to "Maakirasoise.com" Here you will find recipes in desi style.

Annkoot curry(bhog) instructions

1. For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices..
2. Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well..
3. Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice..
4. For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter..
5. Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve..
6. All ready posted recipe of Kadhi and kheer on cookpad..

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