Recipe of Speedy cajun chicken & sausage spaghetti

cajun chicken & sausage spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Here is the best “cajun chicken & sausage spaghetti” recipe we have found so far. This will be really delicious.

Ingredients of cajun chicken & sausage spaghetti

1. Make ready 2 of sausage links.
2. It’s 6 of pieces chicken.
3. It’s 2 tsp of orageno.
4. It’s 1 tsp of salt.
5. It’s 2 tsp of garlic powder.
6. Make ready 1 tsp of black pepper.
7. Make ready 1 of onion.
8. Take 1/2 of bell pepper.
9. Take 1 of 10 oz can rotel.
10. You need 1 of 14 oz can stewed tomatoes.
11. You need 1 can of 6 oz can contadina paste.

Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken.Just look at the pictures, aren't they delicious and mouthwatering?This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken.

cajun chicken & sausage spaghetti instructions

1. first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes..
2. while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside..
3. In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook..
4. when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking..
5. cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy.

The classic bold Cajun spices are mixed into a flour coating used before the chicken is pan fried to perfection.It's finished in a simple homemade tomato cream sauce perfect for drizzling over rice, pasta or mashed potatoes.If so, you are in for a treat as Cajun Chicken is off-the-charts and out-of-the-world good.

In a large ovenproof skillet over medium heat, heat oil.These chicken drumsticks are packed with flavor yet they are easy to prepare.The addition of baking powder will help crisp up the skin.I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.Blackened Chicken is a Cajun dish in which chicken breasts are coated in Blackened Seasoning and pan-seared.