Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Satay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Satay Recipe. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken Satay
Make ready 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
Make ready 2 tbsp of brown sugar, Juice of 1 lemon.
Take 3 of garlic cloves crushed. Soya Sauce2 tbsp.
It’s 12 of bamboo Skewers.
It’s of For Satay sauce.
You need 200 gms of Peanut butter.
Make ready 1 of " Ginger grated.
Prepare of Juice of 1 lemon.
Take 1 cup of Fresh thickCoconut milk.
Prepare 1 tbsp of Soya sauce.
Take of Crushed Garlic cloves 2.
It’s 1 tsp of Sugar.
It’s of Salt, black pepper and chilli flakes 1/2 tsp each.
It’s of Coriander to garnish.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.Satay is a popular Southeast Asian street food that usually involves a marinated meat being.Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked.Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Satay step by step
Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
Toss the chicken with the marinade.
Cover and leave to marinate in the fridge for 2 hours..
Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
Cook for 2 min until the sauce becomes smooth..
Add lemon juice and season to taste with salt and black pepper..
Keep warm..
Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
Transfer chicken pieces on a bed of spring onions and serve them at once..
Garnish the sauce with peanuts and chicken with coriander leaves..
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Perfectly grilled chicken satay skewers in the most flavorful marinade.These chicken satay skewers could taste like shoe leather.And if they did, that would be okay.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.In the video, I would like to share with you how to prepare the Malaysian chicken satay.Satay is one of a Malaysian Chinese food cuisine that has.This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
