Recipe of Speedy Green fusion Dosa

By Easy Recipes 13 June 2020
Recipe of Speedy Green fusion Dosa
Recipe of Speedy Green fusion Dosa

Green fusion Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are.

Here is the best “Green fusion Dosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Green fusion Dosa

  1. Prepare 1 cup of Sabut moong dal soaked for 5 hours.
  2. You need as required of Water to make a paste.
  3. You need 2 of Green chillies.
  4. It’s 2 tbsp of spinach blanched and pureed.
  5. Prepare to taste of Salt.
  6. Make ready 2 tbsp of Rice Flour,.
  7. You need 1/4 th tsp of Jeera.
  8. It’s of Filling in Dosa.
  9. Take 3 tbsp of sweet corn boiled.
  10. It’s 1 of meduim onion chopped.
  11. Make ready 1 tbsp of Amul creamy cheese spread.
  12. Make ready 1 of Amul cheese slice.
  13. Prepare 1 tbsp of green pepper.
  14. It’s 1 tbsp of yellow pepper.
  15. Prepare 1 of small tsp pasta seasoning.
  16. You need 1/4 tsp of Jeera.
  17. Prepare to taste of Salt.

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Green fusion Dosa step by step

  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies..
  2. Mix pureed blanched spinach in dal mixture..
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds..
  4. Keep aside for 1 hour to ferment properly..
  5. For filling,boil sweet corn,chop onions,both the peppers..
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions..
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas..
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread..
  9. Mix nicely as mixture is warm..
  10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side..
  11. Add filling in between and fold from both sides..
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney..
  13. .

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