Recipe of Speedy Easy and Tasty Chinese Cabbage Stew

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy and Tasty Chinese Cabbage Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Tasty Chinese Cabbage Stew Recipe. The fact that cabbage is good for health is not necessary to argue. It is a source of vitamins and antioxidants, fiber.

You can have Easy and Tasty Chinese Cabbage Stew using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and Tasty Chinese Cabbage Stew

1. It’s 1/2 of Chinese cabbage.
2. Prepare 1 small of can Canned tuna.
3. Prepare 2 tbsp of ●Usukuchi soy sauce.
4. You need 1 1/2 tbsp of ●Sugar.

The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜).You many wonder why it should be hand tearing?The cabbage should be completely drain before frying.Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching.

Easy and Tasty Chinese Cabbage Stew instructions

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine)..
2. Put the core in the pot first and cook over low-medium heat without water or oil..
3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.).
4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!.
5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount..
6. Add the canned tuna without draining the oil. Mix together!.
7. Add ● for seasoning, cook for 10 minutes and it's done!!!.

Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it pairs well with a variety of dishes.Napa cabbage is a very versatile ingredient to cook with.It can be eaten raw, quickly cooked like in a stir-fry, or cooked for a long time in a rich stew.

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side Simple, quick, and tasty.This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese cabbage, slice thinly and follow the rest of the directions as instructed.Chinese cabbage is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese leaves.Each of these varieties of Chinese cabbage is sweet tasting with a slight mustard tang.Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.