Simple Way to Make Super Quick Rohu Fish in Mustard Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rohu Fish in Mustard Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rohu Fish in Mustard Gravy Recipe. Hello friends,me Naheed Alam is here with this delicious recipe. Mustard and Fish are a great combination and no one resist to have it.

You can have Rohu Fish in Mustard Gravy using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rohu Fish in Mustard Gravy

1. Make ready 5-6 of rohu fish pieces.
2. Prepare 2 tbsp of mustard paste.
3. Take 2 tbsp of curd.
4. It’s 1 tbsp of tomato puree.
5. Make ready 4 tbsp of mustard oil.
6. It’s 1/2 tsp of kalonji/ nigella seeds.
7. Take 1/2 tsp of turmeric powder.
8. Make ready 1/2 tsp of red chilli powder.
9. Make ready 4-5 of green and red chillies.
10. Make ready 3 tbsp of Coriander leaves chopped.
11. Prepare To taste of salt.

The fish is first marinated and fried, then dunked and simmered in a spicy.Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.

Rohu Fish in Mustard Gravy step by step

1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish..
2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner..

Plz check out the video for the recipe.Rohu (rui) Fish with mustard gravy.In Bihar and Jharkhand, Rohu (or Katla fish) is usually made in mustard gravy.

The medium of cooking is mustard oil which adds its own pungency.Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.And fry the fish in mustard oil as well.Otherwise you will not get that true essence.