Simple Way to Cook Ultimate Meatballs (Albóndigas)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Meatballs (Albóndigas). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs (Albóndigas) Recipe. It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs.

You can have Meatballs (Albóndigas) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs (Albóndigas)

1. Make ready 2 of medium onions.
2. Prepare 2 cloves of garlic.
3. You need 2 of whole cloves.
4. You need 1 of small glass of white wine.
5. It’s 1 of little flour.
6. Prepare of Salt and pepper.
7. Take 1 of Carrot.
8. Prepare 1 of bayleaf.
9. It’s of Tomato puré or tomate frito.
10. Take of Half a stock cube.
11. It’s 400 g of minced chicken or turkey.
12. Prepare 100 g of minced bacon.
13. Make ready 1 of desertspoon pinenuts (optional).
14. Take 1 tsp. of chopped fresh parsley.
15. Make ready 3 of desertspoons soya sauce.
16. You need 2 of desertspoons bread crumbs.
17. Prepare 1 tsp. of oregano.
18. It’s of Olive oil.
19. It’s 2 of small, ripe tomatoes.
20. Take 1 of small cup of peas.

This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico.Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.These saucy meatballs figure in a wide range of dishes that make up the constellation of little snacks served in tapas bars all over Madrid.

Meatballs (Albóndigas) step by step

1. Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well..
2. Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them..
3. Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat..
4. Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour..
5. You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad..

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Hello Freakin Ricans !!We are so excited to share this simple recipe for MeatBalls (Albondigas).It is very simple and very very tasty.

Pick them up and pop them into your mouth with toothpicks.Albóndigas (Meatballs in spicy tomato sauce).These Spanish-inspired meatballs are so good!Don't let the number of different ingredients put you.See more ideas about Meatballs, Food, Ethnic recipes.