Recipe of Favorite Milk agar-agar (or) milk pudding

Milk agar-agar (or) milk pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts.

Here is the best “Milk agar-agar (or) milk pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Milk agar-agar (or) milk pudding

1. Make ready 20 gm of Agar-agar.
2. Prepare 1 cup of water.
3. You need 1.5 cup of milk.
4. Make ready 4 tbsp of Sugar.
5. Make ready 1/4 tsp of Vanilla essence.
6. Prepare of Cutted Pistachios.
7. It’s of Cutted almond.

Now pour into desired moulds and keep undisturbed for it to set well.If you want the dessert chilled then refrigerate for few.Now take milk, condensed milk in a sauce pan and whisk well.Now heat this and bring it to a boil.

Milk agar-agar (or) milk pudding instructions

1. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence..
2. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it..
3. Pudding is ready to serve:).

Place the milk back on the heat and add the agar agar mixture into the milk.Do chop the strands as small as possible with you can skip coconut milk. but then use either milk or cream or a combination of both. with milk, you will have to increase the agar agar quantity.Now add milk mixture to agar agar mixture.

Grease a square pan with oil and set aside.Add agar-agar powder, stirring until dissolved.Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.Turn off heat when mixture comes to a boil.Strain mixture into a large pot with lid. "Working with Agar" Tutorial.