Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Teriyaki Tsukune. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Teriyaki Tsukune Recipe. What is Tsukune Tsukune (つくね) means Japanese-style meatballs. The ground meat (or minced meat) could be chicken, pork, or even fish.
You can cook Teriyaki Tsukune using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Teriyaki Tsukune
It’s of <Chicken patties>.
It’s 300 grams of Minced Chicken.
Make ready 1/2 piece of Onion(make mince).
It’s 1/2 pack of Silken Tofu.
It’s 1/4 tsp of salt.
Make ready 1 pinch of pepper.
Make ready As needed of Leaf lettuce.
You need of <Sauce>.
You need 1 tbsp of Sugar.
Prepare 1 tbsp of Sake (Cooking Rice Wine).
Take 2 tbsp of Soy Sauce.
Prepare 4 tbsp of Mirin.
When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious.Heat up a steel pan over medium heat.There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring, so this meat dish may be a refreshing take for the holiday feast.This is a local recipe from the Shonan area of Japan, specifically from Kamakura, where wakame seaweed is harvested from the ocean in the spring.
Teriyaki Tsukune instructions
Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
Make it into 12 to 15 peices round patties (Bite size)..
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
Mix all ingredients of sauce and add in 3..
Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
Silken Tofu Extra SG$0.95/300g at FairPrice.
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
Japanese White Suger SG$3.5/kg at DonDon Donki.
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Hinode Hon Mirin SG$4.6/320ml at RedMart.
Here they are shaped like small hamburger steaks and cooked in a frying pan.Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare".Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier.
The Japanese name is "wakame to tsukune no nimono" (わかめとつくねの煮物).Tsukune are basically chicken meatballs and here they're cooked in a sweet and soy sau.Japanese New Year's staple "Tsukune" never fails to satisfy your taste buds.They are scrumptiously plump chicken meatballs on skewers, coated with the famous Teriyaki sauce.Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items.
