Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spicy Vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vermicelli Recipe. Craving some spicy food but dont want to spend hours in the kitchen? Let me help you out with this delicious, easy and flavourful recipe.ready in no time.
You can cook Spicy Vermicelli using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Vermicelli
Make ready 1 of small pack of vermicelli.
You need 8 of shrimps.
You need 1 sachet of Tom yum (Thai) soup spice.
You need 400 ml of water.
It is equally great for breakfast or snack.Vermicelli is also known as seviyan.The best hot & spicy instant vermicelli noodles from Chinese food brand BaiJia.You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
Spicy Vermicelli instructions
Simply cook the vermicelli in the specified amount of water and add the spice. Stir, cover and allow to boil..
Add the washed shrimps, stir, cover and again bring to a boil. You may eat it so or allow it to simmer..
However, the former is much healthy and digestible.North Indians often prepare spicy vermicelli for breakfast and evening snack.Vermicelli Upma is a healthy, tasty and colorful dish.
Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to.Bai Jia Chen Ji Sour and Spicy Vermicelli.Currently only available on Lazada, Bai Jia Chen Ji instant vermicelli comes in only one flavour.This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies.
