Date Palm Jaggery Sandesh Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Date Palm Jaggery Sandesh” recipe we have found until now. This will be smell and look delicious.
Ingredients of Date Palm Jaggery Sandesh
- You need 1 litre of milk.
- Prepare to taste of juice of a lime mixed with some water.
- Prepare 1/2 cup of nolen gur (Date Palm Jaggery), grated.
- It’s 1/4 tsp. of cardamom powder.
- It’s as needed of little ghee to grease the moulds.
Date Palm Jaggery Sandesh instructions
- Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water..
- After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder..
- Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee..
- Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate..
- Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert..