Recipe of Super Quick Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Recipe. Great recipe for Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. I don't like spicy food, and neither do my.

You can cook Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

1. Take 200 grams of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
2. Make ready 2 of Cucumbers.
3. You need 1 tsp of each Salt.
4. You need 1 piece of Ginger.
5. Make ready 1/2 of Japanese leek.
6. It’s 2 tbsp of ◎ Soy sauce.
7. Take 1 tsp of ◎ Sugar.
8. It’s 2 tsp of ◎ Vinegar.
9. Prepare 1 tbsp of ◎ Sesame oil.
10. Make ready 1/2 tsp of ◎ Doubanjiang.
11. Make ready 1 of Ground white sesame seeds.

Remove string from the pork shoulder and place in a large deep roasting pan.Pour marinade over the pork and cover with baking paper.Cover the pan tightly with foil.Shabu-Shabu is one of the most famous Japanese food.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad instructions

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
3. Sprinkle the cucumber pieces with salt and massage lightly..
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
5. Put the leek into a bowl of cold water..
6. Mix the ◎ ingredients together..
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
10. Done!.

The important point of this recipe is to cook the meats with low heat after the water begins to boil.See more ideas about Hot pot recipe, Shabu shabu recipe, Asian recipes.See more ideas about Hot pot recipe, Shabu shabu recipe, Cooking recipes.

And this is "cold" Shabu Shabu.In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.The important point of this recipe is to cook the meats with low heat after the water begins to boil.Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar.Stir until the sugar and salt are completely dissolved.