How to Prepare Speedy Kaddu ki sabzi

Kaddu ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Kaddu ki sabzi” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu ki sabzi

1. Make ready 500 gm of pumpkin.
2. Prepare 2 of tomato.
3. Make ready 2 of onion.
4. Take 3 of green chilli.
5. Make ready 1 tsp of ginger garlic paste.
6. Take 2 tsp of hara dhaniya for garnising.
7. You need 1tbsp of oil.
8. You need 1 tsp of methi dana.
9. Prepare 1/2 tsp of ajwaain.
10. Make ready 1 tsp of amchor powder.
11. Make ready 1/2 tsp of hing.
12. Take 1/4 tsp of red chilli powder.
13. You need 1/2 tsp of turmeric powder.
14. You need 1/2 tsp of coriander powder.
15. It’s 1 tsp of Kasoori methi.
16. Make ready to taste of salt.

Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds.Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste.Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.

Kaddu ki sabzi instructions

1. Sab se pehle kddo ko cut kar ke wash krenge or pyaaj tomato ko cut kar lenge.
2. Iske baad kdhai lenge or oil dalker garam krenge or ajwaain heeng methidana dalker acche se bhonenge.
3. Iske baad isme pyaaj tomato or chilli ginjer garlic paste ko dalker acche se bhoon lenge or saremasale daldenge.
4. Jab tak bhoonenge jab tak masala oil na chodde iske baad isme kddo dalker 2-3min tak acche se bhon lenge.
5. Or 10-15min tak medium flem per pkayenge iske baad hmare sbje ready hai last m aamchor powder or garam masala dal denge.
6. Sbje is ready hai ise serving plat m hre dhaniya dalkerer garnising krenge ise roti ya prathe ke sath serve krenge.

Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.Apart from the puja, it also involves the observance of fast by devotees.Ingredients in Kaddu ki Sabzi Recipe

Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes.Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.