Easy Way to Make Ultimate Kaddu pakoda/ pumpkin fritters

By Easy Recipes 23 November 2020
Easy Way to Make Ultimate Kaddu pakoda/ pumpkin fritters
Easy Way to Make Ultimate Kaddu pakoda/ pumpkin fritters

Kaddu pakoda/ pumpkin fritters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food.

Here is the best “Kaddu pakoda/ pumpkin fritters” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kaddu pakoda/ pumpkin fritters

  1. You need 3/4 cup of besan flour.
  2. It’s 1/2 cup +2 tbsp of grated kaddu / yellow pumpkin.
  3. It’s 1 tablespoon of rice flour.
  4. You need 1 tablespoon of finely chopped coriander leaves.
  5. It’s 1 teaspoon of thinly sliced green chilli.
  6. You need 1/2 teaspoon of ginger garlic paste.
  7. Take 1/4 teaspoon of chilli powder.
  8. It’s 1/4 teaspoon of asefaotadia powder.
  9. It’s of Salt as per taste.
  10. It’s As needed of Oil for frying.
  11. It’s As needed of Water for preparing batter.

It goes really well along with plain rice and raw onion and papad.This week we happened to go for a Lit-Com fest.How to make Crispy and tasty Kaddu ke phool ka Pakora or Kumro phooler bhaja.How can a recipe be based on a flower?

Kaddu pakoda/ pumpkin fritters instructions

  1. Combine all the ingredients by hands from besan till salt by using little water and make a semi thick batter.
  2. And heat oil in a kadai and drop the batter by your hands and deep fry it.
  3. And serve hot with tomato ketchup.

Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening.Alternative Names: Kaddu Ke Pakore, Pumpkin.Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry.

This is a fantastic recipe from Bengal, and is known more popularly as Kumro Phooler Bhaja or Kumro Phooler Bora.Home » snack » Pumpkin Pakoda / Fritters Recipe.Take a small portion of pumpkin mixture and drop them into the hot oil.Deep fry the fritters until golden brown and crispy and remove from the oil. kaddu pakoras - pumpkin fritters made for fasting or religious vrat.Kaddu ke Pakode Recipe, Learn how to make Kaddu ke Pakode (absolutely delicious recipe of Kaddu ke Grated pumpkin and potatoes mixed with singhara atta and fried golden.

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