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Recipe of Yummy Mackerel Pasta Bake

By Easy Recipes 15 January 2020
Recipe of Yummy Mackerel Pasta Bake
Recipe of Yummy Mackerel Pasta Bake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Mackerel Pasta Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Pasta Bake Recipe. Remove the skin from a the mackerel fillets and break up into bite-size pieces. Stir into the pan with the remaining basil and light crème fraîche.

You can have Mackerel Pasta Bake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mackerel Pasta Bake

  1. Take 2 of Peppered mackerel fillets.
  2. Prepare 1 bunch of Spring onions.
  3. Make ready 300 ml of Lighter creme Fraiche.
  4. Prepare 175 grams of Penne pasta.
  5. You need 25 grams of Parmesan grated.

Or swap the mackerel with other smoked fish such as smoked salmon, kippers or cooked smoked haddock.Or use seafood such as cooked prawns, mussels or mixed seafood.For a stove top version of the original recipe online.Visit: BBC GoodFood Leek and Mackerel Pasta Bake.

Mackerel Pasta Bake step by step

  1. Chop spring onions and fry in small knob of butter..
  2. Meanwhile, heat grill and boil pasta as per instructions.
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche.
  4. Season to taste and add cooked pasta.
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top.
  6. Put in grill and remove once brown on top.

Remove from heat and stir in the chopped parsley.Serve this canned mackerel pasta with some freshly grated parmesan, a sprinkle of red chilli flakes, and/or a squeeze of lemon juice (as desired).Share the mackerel and tomato sauce between the dishes.

More Easy Slow Cooker Family Meals * Easy Slow Cooker Mac and Cheese UK Recipe.Meanwhile, whisk the eggs and milk together, then finely grate in the Parmesan.Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan.Cook the pasta according to the pack instructions.While the pasta is cooking, heat the philadelphia in a pan and heat through until it's smooth and creamy.

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