Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Vermicelli Upma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Upma Recipe. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई
You can have Vermicelli Upma using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vermicelli Upma
It’s 1 cup of vermicelli.
Prepare of Few peanuts.
Prepare 1/4 teaspoon of mustard seeds.
Make ready 1 teaspoon of urad dal.
Take 1/2 teaspoon of cumin seeds.
Prepare 1 pinch of asafoetida.
Make ready 1 of string curry leaves.
Prepare 1 of Finely chopped tomato.
Take 1 cup of mix vegetable (peas, beans, carrots, capcicum).
It’s of Salt as per taste.
Make ready 1 tablespoon of red chili powder.
Prepare 1/4 teaspoon of turmeric.
Take 1/2 teaspoon of dhaniya powder.
Take 1 teaspoon of garam masala.
Take 2 tablespoon of finely chopped coriander.
It’s As needed of Oil.
You need as needed of Water.
The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids.Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.Upma is a preferred South Indian Morning meal recipe.Upma is a popular South Indian Breakfast dish.
Vermicelli Upma step by step
In a pan take a few drops of oil and roast vermicelli on a medium flames stringing often until light and slightly golden.
Other side put water for boiling and after boiling add roasted vermicelli and cook for 2-3 minutes.after cook vermicelli drain water and keep aside..
Pour 2 tablespoon oil to a hot pan add urad dal,fry until the dal turns lightly golden brown, after add mustard seeds, cumin seeds,hing, curry leaves and add mix vegetables and sprinkle salt.cook vegetables on a low flame till they almost cook..
After cook the veggies add all spices and vermicelli and mix well.garnish with coriander and serve it hot..
Semiya upma or vermicelli upma recipe with step by step pics.Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.Cook vermicelli with a handful of spices and a quick breakfast.Seviyan Upma a regular breakfast in South India.This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.Upma can be made with rava, oats or vermicelli.
