Appetizer

Recipe of Delicious Grilled Skirt Steak with Basil, Garlic and Herbs marinade

By Easy Recipes 28 October 2019
Recipe of Delicious Grilled Skirt Steak with Basil, Garlic and Herbs marinade
Recipe of Delicious Grilled Skirt Steak with Basil, Garlic and Herbs marinade

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Grilled Skirt Steak with Basil, Garlic and Herbs marinade. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade Recipe.

You can have Grilled Skirt Steak with Basil, Garlic and Herbs marinade using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Skirt Steak with Basil, Garlic and Herbs marinade

  1. Make ready 1 cup of basil leaves, more for garnish.
  2. Prepare 3 of scallions, white and green parts, thinly sliced, more for garnish.
  3. Prepare 2 tablespoons of lemon thyme leaves, more for garnish.
  4. Make ready 2 of fat garlic cloves, roughly chopped.
  5. Take 2 tablespoons of coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers.
  6. It’s 2 1/2 teaspoons of kosher salt.
  7. It’s of Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me).
  8. You need of Juice of 1 lemon.
  9. Prepare 1/4 cup of extra-virgin olive oil.
  10. Make ready 2 1/2 pounds of skirt steak.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade instructions

  1. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste..
  2. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better)..
  3. Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions..

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