Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Bacon Pea Creamy Pasta Salad with lemon parmesan dressing” recipe we have found so far. This will be really delicious.
Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
- Prepare of Pasta salad:.
- You need of Pasta salad:.
- You need 12 oz of medium shells (I used chiocciole).
- You need 12 oz of medium shells (I used chiocciole).
- Prepare 2 C of frozen peas, thawed.
- Take 2 C of frozen peas, thawed.
- Prepare 8 oz of thick cut bacon, cooked and chopped.
- Prepare 8 oz of thick cut bacon, cooked and chopped.
- Make ready 3/4 C of sharp cheddar cheese, shredded.
- Make ready 3/4 C of sharp cheddar cheese, shredded.
- Take 1/4 of purple onion, shaved.
- Take 1/4 of purple onion, shaved.
- Prepare 5 of hard boiled eggs, sliced.
- Take 5 of hard boiled eggs, sliced.
- Take of Lemon parmesan dressing:.
- Make ready of Lemon parmesan dressing:.
- Take 2/3 C of mayo.
- Prepare 2/3 C of mayo.
- Make ready 1/3 C of olive oil.
- It’s 1/3 C of olive oil.
- Prepare 1/4 C of parmesan cheese, finely grated.
- It’s 1/4 C of parmesan cheese, finely grated.
- It’s 2 Tbsp of lemon juice.
- Prepare 2 Tbsp of lemon juice.
- It’s 1 Tbsp of grated lemon zest.
- Prepare 1 Tbsp of grated lemon zest.
- You need 1 Tbsp of white vinegar.
- Take 1 Tbsp of white vinegar.
- Prepare 1 Tbsp of Dijon mustard.
- Prepare 1 Tbsp of Dijon mustard.
- You need 1 tsp of dried basil.
- It’s 1 tsp of dried basil.
- Take 1 tsp of dried chives.
- Take 1 tsp of dried chives.
- Make ready 1/2 tsp of each: onion powder, garlic powder.
- Prepare 1/2 tsp of each: onion powder, garlic powder.
- Make ready 1/2 tsp of each: salt, pepper, sugar.
- It’s 1/2 tsp of each: salt, pepper, sugar.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..