Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Gravy Recipe. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy.
You can cook Fish Gravy using 22 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Fish Gravy
You need 1 kg of fish.
You need 4 tbsp of vinegar.
Prepare 2 tbsp of salt.
Make ready of For Marination:.
It’s Half tsp of haldi.
It’s 1 tbsp of garlic paste.
Make ready Half tbsp of salt.
Prepare Half tsp of se thori kum ajwaein.
Prepare of For gravy:.
Prepare 2 of medium onion finally chopped.
Take 2 tbsp of Ginger Garlic paste.
Prepare 3 of medium size tomatoes.
Make ready 3 tbsp of dahi.
Take 1 cup of oil.
Make ready Half tsp of salt (fish ko b salt lgaya hua hy).
You need 1 tbsp of crushed red chili powder.
Take 1 tbsp of crushed coriander.
You need 1/4 tsp of haldi.
Make ready 1/4 tsp of pisa garam masala.
You need 2 tbsp of qasuri methi.
You need of Dhaniya for garnishing.
Take 4 of green chili.
After the cod fish was cooked where did you put it?If it was added to the milk gravy you didn't say so.Fish gravy is a sauce for fish.It is often flavored with onions and spices and can be tomato-based Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot.
Fish Gravy instructions
Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein.
Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein.
Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen..
Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein.
Karahi mein oil garam kar ke piyaz paste ko light golden karein.
Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein.
Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen.
Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen.
Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey..
One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein.
Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein.
Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊.
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.
Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.If you have enjoyed my previously shared south indian fish.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.
