Step-by-Step Guide to Prepare Perfect Mushroom Chili Marinara Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mushroom Chili Marinara Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom Chili Marinara Sauce Recipe. This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for.

You can cook Mushroom Chili Marinara Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Chili Marinara Sauce

1. You need of roma tomatoes, rinsed.
2. Take of dried red chilis, seeded and thinly sliced.
3. It’s of can tomato paste.
4. Prepare of garlic, minced.
5. You need of organic mushrooms, sliced and rinsed.
6. It’s of olive oil.
7. You need of salt.

Yes, it takes more time than opening up a jar, but this recipe makes a lot of sauce, so you can whip.Serve this mushroom marinara with your favorite pasta for an easy dinner that takes less than an hour start to finish.In a saucepan over medium heat, cook diced mushrooms until soft.Stir in marinara sauce, mushrooms, and wine.

Mushroom Chili Marinara Sauce instructions

1. Add the oil and roma tomatoes in a skillet over medium heat..
2. Let simmer until soft..
3. Add the chili and garlic with tomato paste..
4. Stir over low heat. Salt to taste..
5. Add mushrooms to marinara. Let simmer for 20 minutes untill it's ready.

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.All Reviews for Smoked Sausage & Mushroom Pasta Marinara.Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either So I decided to make my own mushroom marinara.

Guest post by Louisa from Living Lou.Stir in crushed tomatoes, sugar, chili flakes and salt.Bring to a boil, cover and reduce heat to low.This mushroom marinara sauce is so much better than any canned version!It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese · Chili - Like Wendy's is perfect for those cooler nights!