Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Party jellof rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Party jellof rice Recipe. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily.
You can cook Party jellof rice using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Party jellof rice
Prepare 2 cups of Precooked long grain rice.
You need 7 of Tablespoonful tomato paste(very important).
It’s 5 of whole tomatoes.
Take 1 of red bell pepper (tatashe).
Make ready 2 of scotch bonnets peppers/atarodo.
Take 100 ml of vegetable oil.
It’s of About 600ml Meat or Chicken stock.
It’s 1 of small onion (sliced).
Make ready 1 of tablespoonful ground crayfish(optional).
Make ready 1/2 teaspoon of each of Thyme and curry.
It’s 2 of small Bay leaves (optional).
You need 1 teaspoon of salt to taste.
Make ready 1 of stock cube Water, as needed.
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is.With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are cooking with fresh pepper, then blend together with.How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its.
Party jellof rice step by step
Before cooking Nigerian Jollof Rice Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock.
First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for 15min..if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 5 minutes and then add the tomato puree. Cook until the tomato loses its sour taste and the oil begin to rise to the top..
This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..you don't want that right?.
Next, add the Rice and mix thoroughly; the liquid in the pot should be at the same level as the rice in the pot…you can add more water if the meat or chicken stock isn't enough. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked..
If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready..
If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn ''A LITTLE'' at the bottom(don't worry it doesn't make you a bad cook) ☺ I actually like burnt jellof rice, that is the surest way to get that '' smoky Party rice taste'' if you're not cooking with firewood(but please don't make it a habit, except you are using a non-stick pot ☺).
Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.There are three main methods of cooking party jollof rice; the hob.Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Are we magicians???This is an incredibly easy, but delicious recipe.The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi.There's a reason people fight for party jollof rice at events especially weddings!
