Appetizer

Recipe of Tasty Mike's Spicy Mexican Shrimp Ceviche

By Easy Recipes 11 April 2020
Recipe of Tasty Mike's Spicy Mexican Shrimp Ceviche
Recipe of Tasty Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's Spicy Mexican Shrimp Ceviche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche Recipe. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients.

You can cook Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

  1. You need 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
  2. It’s 4 of Habenero Peppers [fine chopped].
  3. Make ready 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. Take 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
  5. Take 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
  6. It’s 1 of EX LG Cucumber [fine diced - seeds removed].
  7. Take 1 of LG EX Firm Tomato [small chop].
  8. Make ready 1/2 of Green Bell Pepper [fine minced].
  9. Prepare 1/2 of Red Bell Pepper [fine minced].
  10. Make ready 1/2 of Yellow Bell Pepper [fine minced].
  11. Prepare 1/2 of Vidalia Onion [fine diced].
  12. You need 1/2 of Red Onion [fine diced].
  13. Take 1/2 Cup of Fresh Radishes [sliced].
  14. Make ready 2 tbsp of Fresh Fine Minced Garlic.
  15. Prepare 1 Cup of Fresh Cilantro Leaves.
  16. Take to taste of Pickled Onions & Carrots [optional].
  17. It’s 1/2 tbsp of Mexican Oregano [crushed].
  18. It’s 1/2 tsp of Ground Cumin [or less].
  19. You need 1/4 Cup of Chives [fine chopped].
  20. It’s to taste of Cracked Sea Salt.
  21. Prepare to taste of Cracked Black Pepper.
  22. Take 1 tbsp of Red Pepper Flakes.
  23. Prepare 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. It’s of ● For The Options.
  25. It’s as needed of Sliced Avocados [to be added just prior to serving].
  26. Take as needed of Cream Cheese.
  27. Prepare as needed of Garlic Triskets.
  28. You need as needed of Tortilla Chips.
  29. You need as needed of Pita Chips.

Fish Ceviche. (Served with Tostadas & Fresh Avocado).Mexican Shrimp Ceviche with AvocadoEvolving Table.It's spicy and full of yummy flavors.Serve on a tostada and top with hot sauce.

Mike's Spicy Mexican Shrimp Ceviche instructions

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
  2. Jumbo Shrimp pictured..
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
  5. Enjoy!.

Ceviche is truly a Latin American dish.It's a favorite along the coasts of Mexico, Ecuador, Colombia, Chile, and Peru.It typically includes chili peppers, unlike this adaptation, which uses onions, cumin, and cilantro for spice.

This post may include affiliate links.As an Amazon Associate I earn from qualifying purchases.Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish.This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights.Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche.

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