Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Ragi Vermicelli Upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ragi Vermicelli Upma Recipe. Ragi vermicelli upma is an easy breakfast recipe. It tastes yummy,also is a healthy recipe.
You can cook Ragi Vermicelli Upma using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ragi Vermicelli Upma
Take 180 g of Ragi vermicelli.
Make ready as per taste of salt.
Prepare 1 1/2 tbsp of Oil.
It’s 1/2 tsp of Mustard seeds.
Take 1/2 tsp of Chana dal.
Take 2 of Onions.
It’s 1 of Tomato.
It’s 1 of Carrot.
Make ready 3 of Green chillies.
These are delicious and is so healthy.Ragi Semiya Upma (Vermicelli Upma) Recipe.I am not a big fan of upma, however I love making it frequently in my home for.Don't let the dark brown colour of the ragi vermicelli upma daunt you!
Ragi Vermicelli Upma step by step
Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes..
After 3 minutes drain water completely..
Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes..
Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot..
Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot..
Vermicelli upma is a easy go to breakfast idea in many home.It is quick to make and taste delicious as well.Why not try this ragi semiya upma instead of regular ones.
This deep red millet is a rich source of calcium, a much-needed mineral for strengthening bones.Semiya upma recipe - one of the everyday breakfasts of south India.A basic semiya upma is made without any vegetables.But to make it a balanced meal, I sometimes add mix vegetables like carrot.RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli.
