Steps to Prepare Super Quick Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Recipe. Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.

You can have Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

1. You need 1/2-3/4 lb of skinless salmon fillet (2 large filets).
2. Take 1 1/2 of limes, divided.
3. You need 1 of chipotle peppers canned in adobo, seeded and finely chopped.
4. It’s 1 tbsp of adobo sauce from the chipotle can.
5. It’s 1 tsp of pure maple syrup.
6. You need 2 cloves of garlic, thinly sliced.
7. Make ready of Kosher salt.
8. Make ready 1/4 pound of Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts).
9. Make ready of Fresh ground pepper.
10. It’s 8 of corn tortillas.
11. Make ready 2-3 ounces of goat cheese, crumbled.
12. It’s of Salsa.
13. You need 1 1/4 cups of pomegranate arils.
14. Take 1/4 cup of minced red onion.
15. Take 1 of jalapeno, seeded and finely chopped.
16. It’s 1/4 cup of cilantro leaves.
17. You need of Juice of ½ lime.
18. It’s 1 pinch of kosher salt.

See great recipes for Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa too!Breakfast Tacos with Fire Roasted Tomato Salsa.Preheat a grill for cooking at medium-high heat.Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa step by step

1. Prep time!.
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag..
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through..
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside..
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use..
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.).
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side..
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like..
9. Enjoy!.

The salmon gets a quick soak in a chipotle-lime marinade before it's grilled, flaked and piled high on warm sprouted corn tortillas.Topped with earthy shaved Brussels sprouts, tart-sweet pomegranate-jalapeño salsa and crumbled goat cheese, each bite is a sweet and savory flavor bomb with a kick of heat and a subtle creamy tang.Topped with earthy shaved Brussels sprouts, tart-sweet pomegranate-jalapeño salsa and crumbled goat cheese, each bite is a sweet and savory flavor bomb with a kick of heat and a subtle creamy tang.

Grilled salmon is topped with a zesty mango-peach salsa, cabbage, avocado, and a special sauce in this family-friendly taco recipe..Salmon Tacos with Mango Salsa Salmon Tacos with Mango Salsa.If I were to make this again I would sub jalapeño for the poblano and season or marinate the salmon itself.I would also make half as. grilled salmon tacos with pomegranate jalapeno salsa Grilled Salmon Tacos Photo credit: Serena Wolf For another spin on fish tacos, Wolf turns to salmon, that easy-to-cook, even easier-to-enjoy .In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste.