Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Asian Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Asian Salad Recipe. This chilled asian salad features great flavors and a delicious crunch from sunflower seed kernels, slivered almonds, and chuka soba, or Japanese curly noodles. It's fresh and crunchy and a crazy delicious side dish.
You can have Asian Salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asian Salad
Prepare 4 cups of broccoli slaw.
You need 2 (3 oz.) of packages beef ramen soup, broken up.
It’s 1/4 cup of sugar.
Make ready 1/2 cup of vegetable oil.
You need 1/4 cup of white vinegar.
Make ready 1/2 cup of sliced almonds.
Prepare 1/2 cup of sunflower seeds.
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw.The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special.Place in the refrigerator until ready to serve.Serve by itself or on an Asian salad.
Asian Salad instructions
In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible)..
Mix together remaining ingredients, including the broken up ramen..
Pour dressing over the salad once ready to serve.
Just a little bit savory, a little exotic, but a whole lotta' color and crunch!This salad is loaded with… you guessed it, chopped veggies including cabbage, cilantro, green onions and an assortment of fresh crunchy veggies to create this delicious salad!.Topped with teriyaki grilled chicken thighs or Asian beef skewers, this salad makes for a.
Also makes a good spring roll filling.In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends.This collection is inspired by the cuisines of China, Korea, Thailand, India and more.Find classic foods, including easy and vegetarian recipes.A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.
