Hilsa Fish Curry - South Indian Fusion Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Hilsa Fish Curry - South Indian Fusion Style” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Hilsa Fish Curry - South Indian Fusion Style
- Prepare 4-5 pieces of Hilsa Fish.
- Take 2-3 tbsp of oil.
- Prepare 2-3 of dry red chilies.
- It’s 1 tsp of mustard seeds.
- You need 1/4 tsp of asafoetida.
- You need 1 of onion, chopped.
- It’s 1 inch of ginger, chopped.
- Make ready 2-3 of garlic cloves, chopped.
- Take 1-2 sprig of curry leaves.
- It’s to taste of salt.
- Take 1/2 tsp. of turmeric powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- Take 2 of green chilies, slit.
- Take 2-3 tbsp of fresh grated coconut.
- It’s 2-3 tbsp of coriander leaves, chopped.
Hilsa Fish Curry - South Indian Fusion Style step by step
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes..
- Heat oil in a pan and temper with dry red chilies and mustard seeds..
- After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown..
- Add all the sry spices and give it a stir..
- Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through..
- Add the fresh coconut and cook, covered for another 2 minutes..
- When done, switch off the flame and garnish with coriander leaves..
- Serve with plain steamed rice..