How to Cook Perfect Kumro shaak with chingri mach and dal a tasty lunch

Kumro shaak with chingri mach and dal a tasty lunch Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) gram flour (besan), Salt, Turmeric Powder, red chilli powder, Carrom seeds, oil, Water. Kumro shaak with chingri mach and dal a tasty lunch.

Here is the best “Kumro shaak with chingri mach and dal a tasty lunch” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kumro shaak with chingri mach and dal a tasty lunch

1. You need 200 gm of pumpkin leaves.
2. Take 1 cup of pumpkin pieces.
3. Prepare 1 cup of brinjal pieces.
4. Make ready 1 cup of potato pieces.
5. Make ready 100 gm of small prawn.
6. You need 1/2 cup of boiled red lentil.
7. Make ready 1/4 tsp of asafoetida.
8. It’s 1/2 cup of mustard oil.
9. Take 1/2 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. Take 1 tsp of celery seeds paste.
12. Take 2 of green chilli.
13. Take 2 tsp of haldi/ Turmeric powder.
14. Prepare 2 tsp of salt.
15. Make ready 1 tsp of sugar.
16. Prepare 1/4 cup of chopped onion.
17. You need 2-3 of dry chilli.
18. Make ready 1 tsp of ginger paste.

Pui-shaak (Malabar Spinach) and Kumra (Pumpkin) cooked with Chingri (Prawns) is an authentic Bengali cuisine that's very popular in Bangladesh and India (West Bengal).Chingri Kumro Cooked By Me - Eating Rice with Jhinge Chhola - Uchhe Kumro Vaja & Dal.Our Other Related Videos : Eating Mutton Curry - Katla Fish Head Curry.These tiny white shrimps with scales on are rare commodity even in fish markets of Kolkata, so my dad had to travel half the city to buy the chingri shutki (dried shrimps), all the way from Sealdah market.

Kumro shaak with chingri mach and dal a tasty lunch instructions

1. Dal:at first,put oil in pan with dry chilli and asafoetida.
2. Put boil lentil in pan and stir with salt,sugar and turmeric.
3. Put lentil water in it and boil for 5 min and serve.
4. Komro shaak chingri:put oil in pan with dry chilli and onion.
5. Saute till golden colour.
6. Then add all vegetable in same pan and saute.
7. Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder.
8. Then,saute well them in oil.
9. Then,add prawn in it and saute in oil.
10. Then,add some water in it and boil.
11. Then,dry it and ready to serve with rice.

Today i prepared pumpkin leaves with prawn and dal as healthy lunch Madhumita Bishnu.Today i prepared pumpkin leaves with prawn and dal as healthy lunch Indrani Chatterjee.Today I prepared a Bengali regular lunch thali with some vegetables.

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