Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mashed Acorn Squash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mashed Acorn Squash Recipe.
You can cook Mashed Acorn Squash using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mashed Acorn Squash
- It’s 1 of Acorn Squash.
- You need 3 Tbs of Brown Sugar.
- Prepare 2 Tbs of Butter.
- You need 1 Tbs of Honey.
- It’s Dash of Cinnamon.
- Take Dash of Nutmeg.
Mashed Acorn Squash instructions
- Preheat oven to 450 F. Carefully cut acorn squash in half..
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes..
- Melt butter in microwave. Add in honey and brown sugar. Mix..
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin..
- Remove squash from oven. Carefully pour liquid into a medium sized bowl..
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture..
- Plate and serve..