Recipe of Perfect Mango Shahi Tukda (fusion Indian dessert) 💛

Mango Shahi Tukda (fusion Indian dessert) 💛 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mango Shahi Tukda (fusion Indian dessert) 💛” recipe we have found until now. This is gonna really delicious.

Ingredients of Mango Shahi Tukda (fusion Indian dessert) 💛

1. Take 6 slices of White bread slices.
2. Prepare 3/4 of + 1/4 cup Sugar.
3. Prepare 1 cup of Water.
4. Make ready 1 cup of mango pulp.
5. It’s 2-3 pods of Cardamom crushed.
6. It’s 1 litre of Full cream milk.
7. You need 15-20 strands of Saffron.
8. It’s 1/2 tsp of Rose Water.
9. Make ready of Slivers of almonds, grated coconut and pistachios to garnish.

Mango Shahi Tukda (fusion Indian dessert) 💛 step by step

1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..