Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Aloo Gobhi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Aloo Gobhi Recipe. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.
You can cook Aloo Gobhi using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aloo Gobhi
Take 2 of big potato.
It’s 1 of small coliflower.
Make ready to taste of Salt.
Prepare 1/2 tsp of turmeric powder.
Prepare to taste of Red chilli powder.
It’s 2 of finely chopped onion.
Make ready 2 of finely chopped tomato.
Take 1 tsp of kitchen king masala.
You need 1 tsp of kashmiri lal mirch.
Prepare as needed of Oil.
Prepare 1 tsp of jeera.
It's a one pot, super simple, comforting dish that's ready quickly.Serve it as a side or over rice.Aloo Gobi - By Vahchef @ Vahrehvah.com.पार्टी स्टायल आलू गोभी लेकिन कम तेल में बनी.
Aloo Gobhi step by step
Cut potato and gobhi in small size..
Heat oil in a kadhai, add Jeera, add onion and tomato and saute till light pink of tomato soft..
Add all spices, mix well and then add potato and gobhi..
Mix well and add little water so that potato and gobhi.mix with masala..
Cook in medium galane, hass on simmer and check time to time..
When both potato and gobhi cooked, switch off gass..
Serve hot with roti..
Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.There are many variations of making this popular dish.You can make it dry (sabzi), semi-dry or a curry version.Have been trying different recipes for Aloo Gobhi and have finally found THE ONE!Added more of the spices to get a little more kick but the flavor was super yummy.
