Easy Way to Make Perfect Kumro shaak with chingri mach and dal a tasty lunch

Kumro shaak with chingri mach and dal a tasty lunch Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chingri Kumro'r Dalna/Jhol—Bengali Prawn Curry with Pumpkin—Chingri Macher Recipe. পুঁই চিংড়ি চড়চড়ি - বাঙালির খুব প্রিয় - Pui Shak Chingri Mach Diye - Delicious Bengali Recipe. Pui Shaak Recipe Is A Quick & Easy Healthy Lunch Recipe.

Here is the best “Kumro shaak with chingri mach and dal a tasty lunch” recipe we have found so far. This is gonna really delicious.

Ingredients of Kumro shaak with chingri mach and dal a tasty lunch

1. Prepare 200 gm of pumpkin leaves.
2. You need 1 cup of pumpkin pieces.
3. Prepare 1 cup of brinjal pieces.
4. Make ready 1 cup of potato pieces.
5. Take 100 gm of small prawn.
6. It’s 1/2 cup of boiled red lentil.
7. Take 1/4 tsp of asafoetida.
8. Prepare 1/2 cup of mustard oil.
9. Prepare 1/2 tsp of cumin powder.
10. It’s 1 tsp of coriander powder.
11. It’s 1 tsp of celery seeds paste.
12. You need 2 of green chilli.
13. Prepare 2 tsp of haldi/ Turmeric powder.
14. Make ready 2 tsp of salt.
15. It’s 1 tsp of sugar.
16. Prepare 1/4 cup of chopped onion.
17. You need 2-3 of dry chilli.
18. Take 1 tsp of ginger paste.

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Kumro shaak with chingri mach and dal a tasty lunch instructions

1. Dal:at first,put oil in pan with dry chilli and asafoetida.
2. Put boil lentil in pan and stir with salt,sugar and turmeric.
3. Put lentil water in it and boil for 5 min and serve.
4. Komro shaak chingri:put oil in pan with dry chilli and onion.
5. Saute till golden colour.
6. Then add all vegetable in same pan and saute.
7. Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder.
8. Then,saute well them in oil.
9. Then,add prawn in it and saute in oil.
10. Then,add some water in it and boil.
11. Then,dry it and ready to serve with rice.

Tetor Dal Lau Uchhe diye Bhaja Moong Dal is a traditional Bengali nutritious lentil soup to soothe stomach in brutal heat of Indian Summer.This kumro-chingri recipe is so quick to put together that it can be prepared on busy weekdays to go with some steaming, hot rice.Enjoy this with a light musur or moog dal for lunch on a hot summer afternoon.

Chingri Macher Malaikari or Prawn malaikari is a popular Bengali dish where the prawn is cooked in a coconut milk gravy flavored with Garam Masala etc.The reason for this being the prawns head being very very tasty adds a fourth dimension to this already delicious preparation.This wholesome work lunch has everything you need in it: Veggies, protein, and some brown rice to keep you energized until work is over.Load these cold sesame noodles up with chicken or shrimp to make this lunch even heartier.He thinks he's one of the best cooks in the city!