Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bok Choy with Oyster Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce Recipe. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step. Prepare the ingredients according to the recipe!
You can have Bok Choy with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve that.
Drizzle the reserved sauce over the greens and serve.Bok choy is super delicious in most Chinese preparations.The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce.Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.Heat oil in a skillet or wok set over high heat.Remove bok choy from the skillet or wok and place it on a warmed platter.
Although this particular recipe calls for baby bok choy, you can use other vegetables too.Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini.You can do two things after draining.Either just plate them and drizzle with sauce straightaway.In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.