Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. You can have Capiz Mangagat Fish in Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating.
Here is the best “Capiz Mangagat Fish in Mango Sauce And Malabar Salad” recipe we have found until now. This will be really delicious.
Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad
- Prepare of FOR FISH:.
- Make ready 2 lb. of Mangrove Snapper (Mangagat Fish).
- You need of BREADING:.
- Make ready 1 Cup of Flour.
- Take 1 tsp of Baking Powder.
- You need 2 Tsp of Cayenne.
- Make ready 1 pinch of pf salt and black pepper.
- Prepare of MANGO SAUCE:.
- Prepare 1 of Ripe Mango.
- Take 1 tsp. of Lime Juice.
- Prepare 1 clove of Garlic.
- You need 1 Tbsp. of Vinegar.
- Prepare 1 tsp. of Sugar.
- Make ready 2 tsp. of Olive Oil.
- You need 1 tsp. of Paprika.
- Prepare of Chilli.
- Make ready of creamy sweet potato.
- Make ready 1/4 Kg. of Sweet Potato (Violet color).
- You need 3 Tbsp. of Coconut milk.
- You need to taste of Salt and pepper.
- You need of malabar salad.
- It’s of Malabar Spinach (Alugbati leaves).
- Prepare 3 Tbsp. of Cidar Vinegar.
- Take 1 Tbsp. of Olive Oil.
- It’s to taste of Salt and pepper.
- Prepare of For Plating :.
- Prepare of Cucumber.
- You need of Small onions.
- Make ready of Spring onion.
- Prepare of Cherry tomatoes.
Chicken with Mango SauceMadeleine Cocina. chicken breast, pepper, jalapeno.I'll always believe my spicy mango sauce tastes better because I cut it by hand.I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken.I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad instructions
- First Fillet the Snaper Fish..
- For breading: Combine all ingredients and set a side..
- Heat Oil..
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
- Boil sweet potato..
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
- For Plating.
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
- Done..
Catch & Cook, Fishing, Trapping, and Explore the beauty of Surigao.Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute.Add in onion, chilli and ginger; cook for a couple of minutes.
This one has ginger in it, so it has a mild ginger flavour which was pleasant in this curry.I used a white firm fleshed fish in this and it didn't have much bone at all, so this curry was really good.Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel.Traditional exotically blackened Cajun style tuna fish fillet with mango avocado salad, chimichurri dip and spicy BBQ sauce as top view in a modern design plate - Buy this stock photo and explore similar images at Adobe Stock.This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.