Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Jay's Meatball Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jay's Meatball Sauce Recipe.
You can have Jay's Meatball Sauce using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jay's Meatball Sauce
Take 500 grams of Passata with Garlic and Herbs.
Take 2 tbsp of red wine vinegar.
You need 1/2 tsp of nutmeg.
It’s 1 tsp of fennel seeds.
Make ready 1 of red onion.
Take 1 of glug good olive oil.
Make ready of sea salt.
Prepare 15 of swedish meatballs (ikea).
Jay's Meatball Sauce step by step
Finely chop the red onion and add the olive oil to a saucepan to heat up..
With the oil hot, sauté the onions until soft.
Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar..
Add the ground fennel to the onions and let it cook for a minute..
Add the red wine vinegar to the saucepan and let the moisture simmer away..
Add the passata and nutmeg to the saucepan and bring to the boil..
Use a stick blender to liquidate until smooth (optional).
Salt to taste and simmer for 20 minutes..
Add the meatballs and simmer until heated through..
Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan..
