Step-by-Step Guide to Make Perfect Layered Crispy Potato Porato

Layered Crispy Potato Porato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Slice the peeled potatoes as finely as possible on a mandolin, with the fine slicing blade of a food processor, or with a very sharp knife. Crispy Layered Rosemary Potatoes are thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.

Here is the best “Layered Crispy Potato Porato” recipe we have found so far. This will be really delicious.

Ingredients of Layered Crispy Potato Porato

1. It’s of For dough.
2. Take 1 cup of whole wheat flour.
3. You need 1 cup of all-purpose flour.
4. Prepare 1/4 cup of sooji.
5. Make ready to taste of Salt.
6. Make ready 1/4 teaspoon of baking powder.
7. Take 3 tablespoon of oil.
8. You need As needed of Water to Knead.
9. You need of Potato stuffing.
10. Take 2 of big potatoes.
11. It’s 1 spoon of chilli flakes.
12. It’s 2 tablespoon of butter or ghee.
13. You need 1/2 teaspoon of fennel seeds powder.
14. You need 1/2 teaspoon of cumin powder (roasted).
15. Prepare to taste of salt.
16. You need 1/4 teaspoon of chaat masala.

You have to add something to them to make them flavorful.Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.Or you can serve them as an appetizer.The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend!

Layered Crispy Potato Porato instructions

1. In one bowl mix all-purpose flour, wheat flour, suji, baking powder and oil. Once they are mixed thoroughly, add water and Knead dough. Cover the dough with wet cloth and leave it for 10 minute..
2. Now let's prepare stuffing masala- In a bowl mix grated boiled potato, chilli flakes, 2 tbsp ghee or butter, fennel powder, cumin powder, salt and chat masala..
3. Now knead the dough and make small balls of same..
4. Now roll the ball with rolling pin and make a thin layer of potato stuffing and Cut this into strips and stack them up and round them up and make round ball again. Now roll again with very light hand And swallow fry at medium flame with butter or ghee on non-stick pan till crispy or golden brown..
5. Serve hot crunchy ringed parathe with ghee or butter by slightly crushing them softly..

My secret is crispy roasted potatoes with baking soda.I came across a recipe for crispy roast potatoes on the site Serious Eats.Leftover mashed potatoes aren't very good if you just reheat them and serve them as is.

Add potatoes to hot baking sheet and spread carefully into an even layer.Peel the potatoes and put in cold water.Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.Thoroughly wash the potatoes and peel the skin off.Cut into smaller pieces and place in a pot of cold water.