Step-by-Step Guide to Make Delicious Vermicelli upma

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vermicelli upma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vermicelli upma Recipe. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई

You can have Vermicelli upma using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli upma

1. You need 1 1/2 cups of Roasted Vermicelli.
2. Take 1 of Onion sliced.
3. It’s 1 of carrot chopped.
4. Take 1 of capsicum chopped.
5. You need 1 of tomato chopped.
6. Make ready to taste of Salt.
7. Make ready 3 tsp of Oil.
8. Prepare 1/2 tsp of Turmeric powder.
9. You need 1/2 tsp of Red chilli powder.
10. It’s 1 tsp of Mustard seeds.
11. It’s 2 tsp of Coriander leaves for Garnishing.
12. Take 2 tsp of Curry leaves.
13. Prepare 1 tsp of Ghee.

The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids.Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.Upma is a preferred South Indian Morning meal recipe.Upma is a popular South Indian Breakfast dish.

Vermicelli upma step by step

1. Take water add vermicelli, salt, turmeric and 1/2 tsp oil and boil vermicelli.Drain excess water and let it cool down.Chop all veggies..
2. Take oil in pan add mustard seeds, curry leaves, add all veggies except tomatoes, add salt and cook for a while now add tomatoes and let it cook for 2 to 3 mins..
3. Add all masalas and mix well add vermicelli and cook for 3 to 4 mins. Now add 1 tsp ghee on top so that vermicelli will not become soggy and sticky.Sprinkle some coriander and its ready to serve..

Semiya upma or vermicelli upma recipe with step by step pics.Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.

Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.Cook vermicelli with a handful of spices and a quick breakfast.Seviyan Upma a regular breakfast in South India.This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.Upma can be made with rava, oats or vermicelli.