Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Matar pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Matar pulao Recipe. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
You can cook Matar pulao using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Matar pulao
It’s 1 glass of rice.
Prepare 1 of coliflower.
Prepare 6-7 of Beans.
Make ready 2 of potato.
Take 2 of onion.
Make ready of Jeera.
Make ready 1/2 tbsp of turmic powder.
Take 1/2 tbsp of red chilli powdr.
You need 1/2 tbsp of gram masala.
Take of to Taste salt.
It’s of Need to oil.
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time.green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.Matar Pulao is made in our house all around the year but traditionally it is a winter recipe.The reason being, In India, freshly grown green peas are usually harvested sometime in November and available for consumption.
Matar pulao instructions
1 glass rice and wash it.
All the Vegs cut peel and wash it coliflower beans potato onion.
Take the kadaai add to oil and heat them and add to zeera.
Oll Vegs in kadaai for fry and till to brown.
Add to red chilli powder turmic powder salt dry corrinddr and gram masala to mix well.
Add to mix rice for fry now take 2.5 glass water to mix well.
Now Sim sek for rice 10 to 15 min and after ready to dish and serve it……
Both stovetop and instant pot methods included.Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.We would also call it matar wale chawal (matar=green peas).
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.A bowl of warm matar pulao with some kaju curry, boondi raita, and papad is the comfort food at its best.In a heavy pan, heat the butter and add the cumin and the ginger.When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric.
