Dessert

Recipe of Delicious Tourteau fromagé (French cheesecake)

By Easy Recipes 06 April 2020
Recipe of Delicious Tourteau fromagé (French cheesecake)
Recipe of Delicious Tourteau fromagé (French cheesecake)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tourteau fromagé (French cheesecake). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tourteau fromagé (French cheesecake) Recipe. ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary.

You can have Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tourteau fromagé (French cheesecake)

  1. It’s 150 grams of flour.
  2. You need 75 grams of butter.
  3. Take 50 grams of sugar.
  4. Prepare 4 of eggs.
  5. It’s 300 grams of goat's cheese.
  6. It’s 50 grams of cornflour.
  7. Take 1 tsp of baking powder.
  8. It’s 1 of vanilla extract.

It is obviously made of goat cheese (since two thirds of the French goats are raised in the.Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes.Pate Brisee recipe (Shortcrust pastry… French Cake: Tourteau Fromager.Ce tourteau fromagé cache des trésors de fraîcheur sous sa fine croûte noire.

Tourteau fromagé (French cheesecake) step by step

    1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
    1. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
    1. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
    1. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
    1. Allow to cool (it will deflate a little), before serving..

The recipe for Cook the Book Fridays from David Lebovitz's My Paris Kitchen is a baked cheesecake made with goat's cheese and sour cream, known in France as a "tourteau".The traditional Tourteau Fromagé is a traditional Poitou-Charentes cheesecake that has a very specific appearance.It is unique in the Poitou-Charentes gastronomy and This cake is barely known in France.

Cette pellicule grillée serait née d'une étourderie de cuisson.Avec cette recette et son sachet fraîcheur, le Véritable tourteau fromagé se conserve à température ambiante comme au bon vieux temps.Le fromage (cheese in French) has transcended the role of food and is a cultural touchstone.The Word Reference page for « le fromage » includes two expressions, le fromage ou le dessert and le fromage et le dessert.The first means you have to make a difficult choice.

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