Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Gravy fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gravy fish Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly
You can cook Gravy fish using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gravy fish
Make ready 1 kg of fish.
It’s 2 of onion chopped.
Take 3 of 🍅 chopped.
You need 2 tbls of garlic paste.
It’s 1 tbls of adrak paste.
You need to taste of Salt.
Make ready 1 tbls of red chilli.
Make ready 1 tbls of Dhaniya powder.
Take 1 tbls of zeera powder.
Take 1 tbls of garam masala.
Prepare 1 tsp of haldi/ turmaic powder.
It’s 1 tsp of ajwain.
It’s of Oil as required.
You need of Water as required.
You need 2-3 of green chilli chopped.
It’s of Fresh Coriander for garnish.
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.
Gravy fish step by step
Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye.
Ab masala tayar kar lain Karahe main Saab say pehly oil dalain.
Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn.
Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc.
Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain..
10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain.
Hamary gravy wali fish ready ha roti ke sath parish krain.
Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.Clean and slice the fish according to preference.Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder.
Soak cod fish in water overnight.Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.If you have enjoyed my previously shared south indian fish.
