Easy Way to Prepare Appetizing Thai pork satay

Thai pork satay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the It's a great party dish because it can be picked up and eaten with your hands, and satay can be. Reviews for: Photos of Thai Pork Satay.

Here is the best “Thai pork satay” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai pork satay

1. Take 1/2 cup of of mash peanut.
2. Make ready 2 cup of of coconut milk.
3. Prepare 1 tbsp of spoon of red curry paste.
4. Take 2/3 cup of of sugar.
5. Prepare 1 tsp of spoon of fish sauce.
6. Take 500 grams of of slices pork.
7. Prepare 1 cup of of milk or coconut milk.
8. It’s 2 tbsp of spoon of pepper.
9. You need 1/2 cup of of curry powder.
10. It’s 1 tbsp of spoon of sugar.
11. Make ready 3 tbsp of spoon of oyster sauce.
12. Prepare 2 tbsp of spoon of light soy sauce.
13. It’s 1/2 cup of of coconut milk for grazing when barbecue pork.
14. It’s 50 of barbecue bamboo stick.

Coconut milk imbues this pork satay with a subtle sweetness.Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.

Thai pork satay step by step

1. For making peanut sauce.
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
5. Add pork and marinated for 2 hours.
6. Prepared 50 bamboo stick.
7. Put pork on bamboo stick for barbecue.
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

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Start off by placing the lime leaves in a small bowl, cover with boiling water and.Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but (No, Thai people do not put peanut sauce on everything despite what you might have been led to.Try our delicious recipe for Pork Satay with Peanut Sauce - a perfect snack for parties.Garnish with Thai cucumber salad and raw cabbage.Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat.