Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mushroom kabsa rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom kabsa rice Recipe. Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKKYe hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of things.
You can have Mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mushroom kabsa rice
- Prepare 1 packet of Mushroom.
- You need 1 cup of Foxtail millet.
- Make ready 1 1/2 cup of Water.
- Make ready 1 tbsp of Ghee.
- It’s 1 tbsp of Coconut oil.
- Prepare 1 of Bay leaf -.
- Make ready 1 of Onion (big) - thinly sliced.
- Prepare 1 of Tomato (big)- (grinded to puree).
- Prepare 5 of Green chillies - slit lengthwise.
- Take 1 tbsp of Ginger garlic paste-.
- It’s 1 1/2 tbsp of Kabsa masala-.
- Make ready 1 of Black lemon.
- You need 1 of Coal - piece (for flavouring).
- Prepare as needed of Almonds, black raisins roasted in ghee.
Al Kabsa Recipe - Saudi Kabsa Recipe - Arabic Rice & Chicken Recipe - Yummy Tummy.Arab Kabsa is one recipe which was requested so many time in my blog.And i have never tasted that before.Wash the rice well and keep a side to drain water.
Mushroom kabsa rice step by step
- Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
- In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
- Add onions and chillies and saute well till the onion turns translucent..
- Add ginger garlic paste and saute till raw smell goes off..
- Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
- Then add water and bring to a boil..
- Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
- After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
- Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
- After opening garnish with roasted almonds and black raisins and serve with raita and papad.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.Variations are also popular in Yemen and the Gulf States of the Arabian.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice.Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion.Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors.Find kabsa rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.