Recipe of Perfect Kaddu ka raita

Recipe of Perfect Kaddu ka raita
Recipe of Perfect Kaddu ka raita

Kaddu ka raita Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

dear all viewers Kaddu is most commonly use vegetable all over the world. Transfer the grates and boiled bottle gourd to curd after removing extra water.

Here is the best “Kaddu ka raita” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kaddu ka raita

  1. Take 1 of Small kaddu.
  2. Make ready 2 bowl of curd.
  3. It’s to taste of Salt.
  4. Make ready 1 tsp of Roasted jeera powder.
  5. Take to taste or 2 pinch of Black pepper powder.

It is very important to keep oneself healthy during that while.One of the things that you can have during the festival is the Kaddu. kadoo ka raita in Urdu is an easy and traditional cooking recipe to prepare at home.This time I planned to make kadoo ka raita recipe because this is favorite dish of my beloved husband.This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour.

Kaddu ka raita instructions

  1. Grate the kadu and boil it 5 to 8 mimute..
  2. Strain the water and keep a side..
  3. Take a big bowl add curd and beat with hand beater..
  4. Add boil grated, boil kaddu..
  5. Add salt and black pepper..
  6. Add roasted jeera powder..
  7. Mix it it and keep in freez..
  8. Serve chilled..

Other Urdu cooking recipes and video cooking recipes are also available online.Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients.It is one of the most famous raita recipe, served during the fasting.

You just have to knead the dough along with herbs and spices.Then roll them and roast them.Raita -Kaddu Ka Raita Lauki ka rayta- tasty and healthy pumpkin raita by Munzaj cooking.Zubia's Kitchen Hum aap ko apne channel Zubia"s Kitchen pr Welcome krtay hain.Today I'm going to make Kaddu Ka Raita.