Recipe of Speedy Egg Samosa

Egg Samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as an evening snack.

Here is the best “Egg Samosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egg Samosa

1. Make ready 4 of Eggs.
2. Make ready 2 of big size Onion(chopped).
3. Take 1 small or 1/2 of a medium size of red Capsicum(chopped).
4. It’s 2 of green Chilli (chopped).
5. Make ready 1 bunch of Coriander leaves(chopped).
6. Take 1/2 teaspoon of Curry powder.
7. It’s 1/2 teaspoon of crushed Black pepper.
8. Make ready 1/4 th teaspoon of Chat masala.
9. Take to taste of Salt.
10. Take 1 tablespoon of Olive oil.
11. Take 2 cup of Cooking oil to deep fry.
12. Prepare of For the Sambosa.
13. Make ready 16 of whole wheat Samosa wrap(you can use phylo sheets also).
14. It’s 1 teaspoon of All purpose flour or Maida.
15. Take 1 teaspoon of water to make a paste with maida.

Fuel your hunger pangs with this yummiest recipe along with a cup of tea.Simple Egg Samosa is popular tea time snack stuffed with egg seasoned salt and pepper.Simple Egg Cocktail Samosa is a fantastic crispy snack made with a simple egg mixture subtly spiced with little pepper and salt and stuffed in a pastry filling which is deep fried until crisp and golden in color.This is amazing cocktail snack with crispy outer casing, crunchy on bite and soft inside.

Egg Samosa step by step

1. Take onion, capsicum, green chilli,coriander leaves and chop them..
2. Break 4 eggs in a bowl and beat with a fork..
3. Heat 1/2 tablespoon oil in a pan..
4. Add in the beaten egg..
5. Stir and cook for few seconds to make egg bhurji..
6. Immediately transfer to a bowl. The egg bhurji should be soft and moist..
7. In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves..
8. Add salt, curry powder, black pepper and chat masala..
9. Saute for a minute and add in egg bhurji..
10. Stir well and then add coriander leaves..
11. Saute for 4-5 seconds and then remove from heat. Stuffing is ready..
12. Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets..
13. Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water..
14. Take a sambosa wrap in a work place..
15. Make a cone in one corner of the sheet..
16. Fill the cone with 2 tablespoon of prepared egg stuffing..
17. Now take the other part of the sheet and wrap over the stuffing..
18. Wrap again and keep the edge open..
19. Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely..
20. Now place the edge under one fold of the samosa to seal it nicely..
21. Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry..
22. Heat sufficient oil in a kadai od deep pan..
23. Slide 5-6 prepared sambosa at a time in medium heat oil..
24. Fry them in medium heat on both sides until light golden brown..
25. Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil..
26. Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai..

Try the yummy egg samosa recipe at home and surprise your kids with the new after-school snack.Samosa is an ever-favourite recipe for foodies in India.The taste is enriched with egg and the following Indian flavours.

These oven baked samosas in egg roll wrappers are a lightened up, easy to make version of the traditional pastry wrapped and deep fried samosas.Packed with potatoes, veggies and curry spices, these baked samosas make a great healthy vegetarian appetizer or snack.Place small amount in corner of an egg roll wrapper; fold wrapper in. half so it is triangular in shape.Although this is an easier, healthier version of the fried samosa, it tastes very authentic.Serve warm, plain, or with chutney.