Tasty

Recipe of Delicious Macrobiotic Soy Meat Burger Patties

By Easy Recipes 06 April 2020
Recipe of Delicious Macrobiotic Soy Meat Burger Patties
Recipe of Delicious Macrobiotic Soy Meat Burger Patties

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Macrobiotic Soy Meat Burger Patties. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Soy Meat Burger Patties Recipe. Be the first to review this recipe. Great for vegetarians, but tasty enough to please meat eaters.

You can have Macrobiotic Soy Meat Burger Patties using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Macrobiotic Soy Meat Burger Patties

  1. It’s 50 grams of Soy meat.
  2. You need 1/2 of Onion.
  3. You need 50 grams of ○Fresh okara.
  4. Make ready 1 tbsp of ○Katakuriko.
  5. Make ready 1 dash of ○Salt and pepper.
  6. Take 1 1/2 tbsp of ◎Ketchup.
  7. You need 1 tbsp of ◎Water.
  8. Make ready 1 1/2 tsp of ◎Sake.
  9. Make ready 1 tsp of ◎Soy sauce.
  10. Prepare 1 tsp of ◎Beet sugar (or regular sugar).
  11. Make ready 1 tsp of ◎Vinegar.
  12. Make ready 1 of Canola oil (or vegetable oil).

Form patties and fry until golden and cooked through.Soy patties are a tasty addition to vegetarian meals and barbecues.They are a budget-conscious and easy meal to make.One usually makes soy patties for vegetarians, so adding beef in that situation won't work, but if you're just trying to stretch the meat you.

Macrobiotic Soy Meat Burger Patties step by step

  1. Boil the soy meat for 2 minutes and then strain in a colander or sieve. Combine the ◎ ingredients..
  2. Mince the onion and sauté in a frying pan with canola oil until tender..
  3. Combine Step 1, Step 2, and the ○ ingredients and knead together. (It won't become quite as sticky as a normal hamburger patties)..
  4. Form 6 cm diameter spheres. Let sit in the refrigerator for 3 hours..
  5. Heat canola oil in a large frying pan and pan-fry each side of the burgers until browned. Add the combined ◎ ingredients and coat the hamburgers with with the sauce. Then it's done..
  6. Use them as hamburger patties..
  7. Sandwich in a baguette, which has less calories than buns..
  8. Or make meatballs to use in bento lunchboxes..

These Soy Bean Burger Patties are simple, easy and oh so cheap to make!This veggie burger patty tastes delicious even for meat lovers.Coarsely blend with the onion, celery and tahini.

It's a great-tasting, ready-to-cook meatless alternative including Burger Patties, Original Bratwurst, Italian Sausage, Plant-Based Ground and Chik'n foods.All Incogmeato™ foods are made with non-GMO soy and flavors from natural sources.Dietary Needs: Gluten Free, Certified Gluten Free, Non-GMO Project Verified.State of Readiness: Prepared, Heat and Serve.Beyond Burger is the World's First Plant-Based Burger that looks, cooks, and satisfies like beef without gluten, soy, or GMOs.

More Recipes