Recipe of Yummy Vegetable Loaded Samboosa

Vegetable Loaded Samboosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Samboosa is like a spring roll but here in Saudi Arabia they wrapped it in triangle shape this food is very special during ramadan hope you like the way i. I used my new air fryer to make these samboosa.

Here is the best “Vegetable Loaded Samboosa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegetable Loaded Samboosa

1. It’s 2 of potatoes.
2. Prepare 2 bunch of of brocoli.
3. Make ready 3 of onions.
4. It’s 1/4 cup of frozen mixed vegetables.
5. Make ready 1/4 cup of Brown rice.
6. Make ready 3 of Red chili peppers.
7. You need 1 of water to cover the vegetables with.
8. Take 3 dash of of black ground pepper.
9. You need 2 dash of of chopped chives seasoning.
10. Make ready 2 of envelopes of chicken noodle soup dry mix (note you can use the instant mix too).
11. Take 350 grams of cheddar cheese (I used kraft cheddar cheese).
12. You need 2 of heaping tablespoons of flour.
13. You need 1 large of pack of 100 sambosa pastry leaves.
14. You need 1/3 cup of olive oil.

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Vegetable Loaded Samboosa step by step

1. Take frozen pastry leaves out of freezer to let thaw while you are cooking.
2. Cut up potatoes and put them in a pan.
3. Cut up brocoli and add to the pan.
4. Add frozen mixed vegetables.
5. Chop onions and add to the pan.
6. add non cooked rice to the pan.
7. Chop chili peppers and put in pan.
8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender.
9. After the vegetables and rice are tender add in the chicken noodle soup package.
10. Stir and continue to cook on medium heat.
11. Added seasoning and stir.
12. Add the cheese and stir till melted.
13. Add flour and stir until thick ( note the flour helps thicken the mixture).
14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick).
15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle.
16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil..
17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up).
18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius.

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Today let's learn to make Vegetable Spring Rolls.Want to discover art related to samboosa?Check out inspiring examples of samboosa artwork on DeviantArt, and get inspired by our community of talented artists.Vegetable-Loaded Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. samboosa for ramadan.VANISHING GREEN CHEESE SAMBOOSA with the PERFECT dough freckled w Black Caraway!