Recipe of Appetizing Paao Bhaaji

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Paao Bhaaji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Paao Bhaaji Recipe. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

You can cook Paao Bhaaji using 41 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paao Bhaaji

1. You need of FOR PAAO:.
2. Take 1/2 kg of flour.
3. It’s 1 of & a 1/2 yeast.
4. Prepare 1 of & a 1/2tsp salt.
5. Prepare 1 tsp of sugar.
6. Prepare 4 tb of butter.
7. Prepare 1 of egg.
8. Make ready 4 tb of Dry milk powder.
9. It’s 1 tb of sesame seeds.
10. You need of PAAO BHAAJI MASALA:.
11. You need 250 gm of corriender seeds.
12. Prepare 100 gm of Cummin seeds.
13. Make ready 100 gm of fennel.
14. It’s 50 gm of black pepper.
15. You need 20 of cloves.
16. Make ready 5 of black cardimum.
17. It’s 4 of bay leaves.
18. Take 1 tb of cinnamon.
19. You need 2 tsp of turmeric powder.
20. You need 3 tsp of amm choor powder.
21. You need 2 tb of red Chilli powder.
22. You need 3 tb of Kashmiri mirch powder.
23. It’s of FOR BHAAJI:.
24. Take 2 of carrots.
25. Make ready 2 of potatoes boiled & mashed.
26. Make ready 1 cup of coliflower.
27. Prepare 1/2 cup of peas.
28. You need 1/2 cup of same phalli.
29. Prepare 3 of tomatoes.
30. You need 2 of capsicum.
31. Prepare 2 of onions.
32. Take 1 tb of ginger garlic paste.
33. Prepare 1 tsp of red chilli powder.
34. Make ready 1 of & a 1/2 tb paao bhaaji masala.
35. Take 1 tsp of Cummin seeds.
36. Take 1 tsp of kusoori methi.
37. You need 4 of green chillies.
38. Prepare 4 tb of lemon juice.
39. Make ready 1 bunch of corriender leaf.
40. It’s 1/4 of th cup oil.
41. You need 50 gm of butter.

Variants of the dish may use other bread varieties such as chappati, roti.Paav means "a small bun," while Bhaaji means "vegetable." Paav Bhaji is so wholesome you can have it as a meal.Paav Bhaaji is also a hot favorite Indian street food and scores of vendors can be seen in streets all over Bombay (Mumbai) where it is probably most popular, energetically stirring up its ingredients on huge sizzling pans.Pav bhaji is a popular Mumbai snack.

Paao Bhaaji step by step

1. Add all ingredients in flour & neet a soft dough and place it in warm dry place for 3 hrs, after 3hr punch the dough & make buns, and egg wash, sprinkle sesame seeds and again keep it covered for 15min, then in a pre heated oven at 200°C bake it for 15-20mins,then brush it with oil after baking.
2. Cut all vegetables in small pieces, add chop onions and cumin seeds in oil and cook it for 5mins, add ginger garlic paste and blended tomato in it, add up all spices in it and all vegetables too, then add one cup water cook it covered till 15min, add capsicum & green chillies in it, and mash all vegetables with the help of potato masher, add boiled & mashed potatoes in this, add kusoori methi, corriender leaf & lemon juice..
3. Sprinkle paao bhaaji masala & butter on the vegetables, your bhaaji is ready to serve..

It consists of a thick vegetable curry served with a soft bread roll.Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes.Its origins are in the state of Maharashtra.

Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji masala.Learn how to make easy pav bhaji masala.Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.