How to Prepare Favorite Singaporean rice

Singaporean rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Singaporean rice

1. It’s 1 of +1/2 glass rice soaked then boiled.
2. You need 1/2 cup of oil.
3. Take 300 gms of noodles.
4. You need 1 cup of julienne cut carrots.
5. You need 1 cup of sliced capsicum.
6. Prepare 1 cup of spring onions.
7. Take 1 cup of cabbage sliced.
8. Take 2 tbsp of soya sauce.
9. Make ready 2 tbsp of vinegar.
10. You need 2 tbsp of chilli sauce.
11. Prepare 1 tsp of black pepper.
12. Prepare 1 tsp of salt.
13. It’s 1/2 tsp of red chilli powder.
14. You need 1/2 cup of oil.
15. It’s of For chicken gravy.
16. You need 1/2 kg of chicken boneless boti.
17. Prepare 1 tbsp of ginger garlic paste.
18. Prepare 1/2 cup of oil.
19. Make ready 1 cup of ketchup.
20. Make ready 1/2 tsp of black pepper.
21. You need 1 tsp of salt.
22. It’s 1/2 tsp of red chilli powder.
23. It’s 2 tbsp of soya sauce.
24. Make ready 2 tbsp of vinegar.
25. You need 2 tbsp of chilli sauce.
26. Make ready of Mayonnaise sauce.
27. Take 1 cup of mayonnaise.
28. Take 1/2 cup of ketchup.
29. You need 1/2 tsp of black pepper.
30. Take 1/4 cup of milk.
31. Make ready 1 tbsp of chilli sauce.
32. Make ready of For garnish.
33. Prepare of Oil for frying.
34. It’s of Boiled fried noodles.
35. You need 5-6 of green chilles fried.

Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Singaporean rice instructions

1. First boil rice and add 1/2 cup oil and set aside now boil noodles add salt and oil to boiling water and after 15 mins strain all water and add noodles to bowl full of water for 30 mins then strain all the water and set it aside..
2. Now for stir fry veg noodles add 1/2 cup oil in a wok then add all veg and stir fry for 1 min then add spices and stir fry it for another 1 minute then add noodles and stir fry for 1 minute and set it aside.
3. Now for chicken gravy add oil to wok then chicken and fry it for 1 minute then add ginger garlic paste and stir fry for 1 minute then add ketchup and all sauce and all spices to it and cook it for 5 minutes if thick then add 1/4 cup water.
4. For mayonnaise sauce, add 1 cup mayonnaise and 1/2 cup ketchup and black pepper chilli sauce and 1/4 cup milk to make a sauce.
5. Take 1 and 1/2 boil noodles,now for frying add some oil to wok then add boiled noodles add noodles to hot oil and fry till golden brown and set aside and fry some green chillies..
6. For layering first layer with boiled rice then stir fry veg noodles then chicken gravy then mayonnaise sauce lastly garnish with crushed fried noodles and fried onion.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Make it on the weekend and enjoy.

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