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Recipe of Ultimate braised tofu

Recipe of Ultimate braised tofu
Recipe of Ultimate braised tofu

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, braised tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

braised tofu Recipe. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors.

You can cook braised tofu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of braised tofu

  1. It’s 1 of egg.
  2. Prepare 1 tbsp of of cornstarch.
  3. Make ready 1 of pack of tufu.
  4. Prepare 1 of drop of sesame oil.
  5. Take of sauce.
  6. You need 1 tsp of of oyster sauce.
  7. Prepare 1 tbsp of chicken broth.
  8. Make ready 1 tsp of cornstarch mix with 1tbsp water.
  9. Prepare 1 of spring onions sprinkles on.top.

Dubu jorim is a tofu dish that's braised in a simple sauce.With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish.It's a popular side dish everyone loves.Braised tofu is one of my favorite go to dishes when I'm in a hurry.

braised tofu step by step

  1. . Remove tofu from package and cut into 6 equal slices.
  2. Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish ).
  3. preheat the non stick pan.
  4. dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan.
  5. dry fry till brown on both sides.
  6. mix the sauce mixtures and add to the tofu sprinkles with the green onions.

Today's recipe is dubu-jorim (spicy braised tofu).It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic.Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water.

Tofu is a great source of protein and excellent at absorbing flavor.My friend Alissa first introduced me to braising tofu and I've been.This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy I either have a lot of homemade kimchi in my future (unlikely) or this dubu jorim tofu dish-which is far more.This Braised Tofu recipe is big on taste, and the beautiful blend of spices in the marinade perfectly complements the fried Tofu and vegetables.Plus it's a very fast, easy and nutritious meal.