Recipe of Favorite Ultimate loaded potato Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Ultimate loaded potato Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ultimate loaded potato Soup Recipe. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe?

You can cook Ultimate loaded potato Soup using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ultimate loaded potato Soup

1. Take 6 of russet tomatoes, peeled and cut into 1" cubes.
2. Make ready 6 strips of bacon, uncooked and cut into small pieces.
3. Take 1 of yellow onion, diced.
4. Make ready 3 TBS. of Butter.
5. You need 3 cloves of garlic, minced.
6. Take 1/3 C. of Flour.
7. Prepare 4 C. of Chicken stock.
8. You need 2 C. of Milk.
9. You need 1/3 C. of Heavy cream.
10. Make ready to taste of Salt and pepper.
11. Prepare 1/2 tsp. of Ancho chili powder.
12. Make ready 2/3 C. of Sour cream.
13. Prepare of Toppings (optional).
14. Prepare to taste of Shredded cheese.
15. It’s to taste of Green onions.
16. You need to taste of Sour cream.
17. Prepare to taste of Bacon.

Bring it to a boil then reduce to a low heat and cook until the potatos are tender.Loaded Baked Potato Soup for Crockpot.How to Make Ultimate Loaded Potato Soup.What's the secret to making this ultimate comfort food soup ultra creamy?

Ultimate loaded potato Soup instructions

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot..
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant..
3. Sprinkle the flour into the pot and whisk until smooth.
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper..
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes.
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot..
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches..
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes..
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional).

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.Didn't need to puree the soup as the potatoes melted away.

It prevents curdling that can happen when regular milk is cooked over a long period of time.A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese!When the colder weather hits, I love to make soups.