How to Prepare Delicious Dahi kababs

Dahi kababs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kabab recipe - A restaurant style snack.

Here is the best “Dahi kababs” recipe we have found until now. This is gonna really delicious.

Ingredients of Dahi kababs

1. It’s 1/2 bowl of hung curd.
2. You need 3 tsp of grated carrot.
3. Prepare 3 tsp of chopped capsicum.
4. Prepare 3 tsp of chopped coriander.
5. Make ready 100 gm of grated paneer.
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of black pepper powder.
8. It’s 8-10 of bread Slices.
9. Take 1 cup of water.
10. Make ready As needed of Oil for frying.

The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.This kebab mix is then filled with.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.For making dahi ke kabab first hung curd is mixed with spices, paneer Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.

Dahi kababs step by step

1. Mix all the ingredients together..
2. Soak the bread lil bit in water.Squeeze it nicely. Fill the stuffing. Seal the edges and deep fry..
3. Serve hot!.

Here the dahi used is hung curd.You can even make dahi kababs with greek yogurt.Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.

A veg kabab recipe Dahi kabab. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and.Dahi Kabab Recipe - Curd Dumplings Indian Snack - Video.Dahi Ke Kabab are made with Hung curd that has virtually no water content.Step by step Indian recipe with restaurant taste like Pind.This is the secret that lies behind the recipes of Kababji's rich aromas and fresh marinades.